Tiramisu Pudding Cups

Ingredients You’ll Need

For the cream layer:

• 1 cup heavy whipping cream

• 8 oz mascarpone cheese, room temperature

• 1/2 cup powdered sugar

• 1 teaspoon vanilla extract

For the coffee layer:

• 1 cup brewed espresso or strong coffee, cooled

• 1 tablespoon coffee liqueur (optional)

• 12–16 ladyfinger cookies or vanilla wafers

For garnish:

• Unsweetened cocoa powder for dusting

• Shaved chocolate or chocolate chips (optional)

Optional additions:

• Chocolate pudding or vanilla pudding for layering

• Whipped topping or cream cheese for variations

How to Make Tiramisu Pudding Cups: Step-by-Step Guide

Step 1: Prepare the Cream Mixture
In a large mixing bowl, whip the heavy cream until soft peaks form. In another bowl, combine mascarpone cheese, powdered sugar, and vanilla. Mix until smooth. Fold the whipped cream into the mascarpone mixture gently until fully combined.

Step 2: Brew and Cool the Coffee
Make a cup of strong brewed coffee or espresso and allow it to cool. Stir in coffee liqueur if using. Pour into a shallow bowl for easy dipping.

Step 3: Layer the Cups
Dip each ladyfinger briefly into the coffee mixture (don’t soak). Place a layer of soaked cookies at the bottom of each cup. Add a layer of the mascarpone cream mixture. Repeat layering if using larger cups, finishing with cream on top.

Step 4: Dust and Decorate
Use a fine mesh strainer to dust the top layer with unsweetened cocoa powder. Add chocolate shavings or chips for extra richness and texture.

Step 5: Chill and Serve
Refrigerate for at least 2 hours before serving for best texture and flavor. Can also be made a day ahead and stored covered in the fridge.

Tips for Success

Don’t Over-Soak the Cookies
Ladyfingers soak up liquid quickly. A quick dip is all you need to prevent them from turning mushy.

Use High-Quality Mascarpone
This cheese is the star of the dish. Using a rich, creamy brand ensures the best flavor and texture.

Make It Ahead of Time
Tiramisu pudding cups get better after a few hours in the fridge as the flavors meld and the layers firm up.

Choose the Right Cup Size
Small glass jars or clear plastic cups (6 to 8 oz) work best for visibility and portion control.

Delicious Variations to Explore

Chocolate Tiramisu Cups
Add a layer of chocolate pudding between the coffee and cream layers for a richer dessert.

Berry Tiramisu Pudding
Top each cup with fresh raspberries or strawberries for a fruity twist.

Alcohol-Free Version
Replace coffee liqueur with a splash of vanilla or almond extract for a family-friendly option.

Keto or Low-Carb Version
Use almond flour cookies or keto ladyfingers and sweeten the cream with erythritol or monk fruit.

Tiramisu Parfaits with Crushed Cookies
Layer with crushed vanilla wafers, biscotti, or chocolate graham crackers instead of ladyfingers.

How to Store and Serve Tiramisu Pudding Cups

Tiramisu pudding cups can be made in advance and stored in the fridge for up to 4 days. Be sure to cover each cup with plastic wrap or lids to keep them fresh. Avoid freezing as the texture of the mascarpone layer may become grainy upon thawing.

Serve chilled with a spoon and a dusting of fresh cocoa powder just before serving. They make an ideal dessert course after Italian dishes like lasagna or risotto, and they pair beautifully with espresso, cappuccino, or dessert wine.

Nutrition Snapshot (per serving)

• Calories: 300–400 (depending on size and ingredients)

• Carbs: 25–35g

• Protein: 4–6g

• Fat: 20–30g

These estimates vary based on ingredients and portion size, but tiramisu pudding cups are definitely on the indulgent side. Perfect for special occasions or when you want to treat yourself.

Conclusion: The Effortless Dessert That Feels Like a Gourmet Treat

Tiramisu pudding cups bring all the flavor and sophistication of traditional tiramisu into an easy, no-fuss format that anyone can make at home. They’re rich, elegant, and endlessly adaptable—offering a perfect make-ahead dessert for every kind of event, from dinner parties to casual family nights.

With just a few ingredients and simple steps, you can craft a dessert that looks impressive and tastes even better. Whether you’re a beginner baker or a seasoned pro, tiramisu pudding cups are a go-to recipe that delivers maximum impact with minimal effort. Try them once, and they’re sure to become a staple in your dessert rotation.